You can't celebrate Cinco de Mayo without sangria! Add some Carne Asada and that's a serious party. Elizabeth Lee from My Wines Direct shares her experience preparing this Sangria recipe for Cinco de Mayo, which is coming up next week:
The Minty White Sangria with Pinot Grigio couldn't be simpler. It doesn't take that many ingredients...
After making the mint and cinnamon-scented syrup, I cut up all the fruit and placed in a glass pitcher (Or a pyrex measuring cup -- that works too! ) With some chips on stand-by, the festivities are nearly ready to begin. By the time the carne was ready, the syrup had cooled enough to add to the fruit. Toss in the wine, stir it up. Fill up your glass with ice, then pour the sangria and top with club soda. Oh yeah, it's Cinco de Mayo!
Click here for the recipe for Minty White Sangria
Thank you Elizabeth for sharing your experience with us. Try it for yourselves and share your experiences too!